La Gran Nicoya Traditional Costa Rican Cooking Class with a Wood-Fired Stove

Discover the authentic flavors of Costa Rica in this hands-on cooking class where you’ll learn to prepare traditional dishes using a wood-fired stove, just like our ancestors did. Using fresh, local ingredients, you’ll be guided step-by-step to create classic recipes such as Casado, Arroz con Pollo, Arroz de Maíz, or the popular Chifrijo.

Immerse yourself in Costa Rican culinary culture as you enjoy the aroma and warmth of cooking over a wood fire. At the end of the class, you'll savor the delicious dish you’ve prepared with your own hands, relishing an authentic gastronomic experience that connects you with local roots and flavors.

This will be combined with a walk through lush coffee and sugar cane plantations, learning about the cultivation and history of these key crops. Enjoy the sights and sounds of nature as you explore the origins of these crops that make Costa Rica so special.

What’s included:

• Cook
• Entrance fee
• Ingredients
• Roundtrip transportation

What to bring:

• Camera
• Cap or Hat
• Comfortable clothing
• Sunscreen
• Mosquito repellent

Notes:

• Transportation is available from Playa del Coco, Playa Hermosa, Playa Panama, and Peninsula de Papagayo.
• Transportation outside the specified areas will have an additional fee.
• Rain does not necessarily mean the tour will be canceled. It is up to the tour operator to determine if the tour should be canceled due to bad weather.